Auberge des Ducs d'Oc

• French cuisine
• Gourmet cuisine
• Regional cuisine
• Wines list
• 8 set-menus to choose from

COLD AND HOT STARTERS (a few suggestions)

• Young rabbit terine in a tarragon jelly
• Gourmet salad of Ducs d'Oc
• Seafood millefeuille Indian style

FRESH PASTA ( a few suggestions)

• Tagliatelle with shrimps and smoked salmon
• Tagliatelle with duck breast

FISH (a few suggestions)

• Fricassee of prawns with herbs
• Gratin of fisherman's mix
• Indian-style mahi mahi fillet

MEAT (a few suggestions)

• Homemade cassoulet with duck confit
• Rib steak with red wine sauce
• Beef fillet with green pepper sauc

DUCK BREASTS (a few suggestions)

• Duck breast with cartagena sauce
• Roasted duck breast with spices
• Roasted duck breast

CHEESE

• Goat chees roasted pie served on a bed of salad
• Selection of cheeses

DESSERT (a few suggestions)

• Homemade chocolate truffle with custard
• Homemade tatin tart with vanilla ice cream
• Vanilla ice cream with red fruits coulis
• Raspberry sorbet with raspberry liquor
• Pear sorbet with Williamine
• Mint sorbet with chocolatechips

MENUS

• Menu Carcassonnais 14,10 €
• Menu de la Cité 25 €
• Menu des Remparts 20 €
• Menu des Ducs d'Oc 33 €

Events

• Anniversaries meals
• Business meals
• Marriages
• Baptisms
• Coach party

Services Plus

• 10% off on orders made from 11:45 to 12:30 pm and 6:45 to 7:30 pm
• Menus translated
• Groups accommodation
• Summer terrace
• Pets accepted
• Baby chairs

Certifications, Approval, Label

• Club des Bons Vivants

Spoken Languages

• German
• English
• Spanish / Castilian
• Italian

Payments accepted

• Bank cheques
• American Express Card
• Carte Bleue
• Diners Club Card
• Chèque de Table (Luncheon voucher)
• Chèque Déjeuner (Luncheon voucher)
• Chèque Restaurant (Luncheon voucher)
• Ticket Restaurant (Luncheon voucher)
• Cash